Dreamy Wedding Menus.
Make your celebration a delicious memory.
Savor the possibilities.
A strolling dinner? Four-course feast? Vegetarian buffet? No matter what your wedding style may be, our menu is filled with inspired choices. Or make it your own with customized selections, prepared and served by our expert catering staff. For an earth-friendly wedding celebration, we’re proud to offer zero-waste catering.
Swipe below to browse through the gallery.
From our menu…
1 Please your palate with an assortment of chic hors d’oeuvres. 2 Then, on to a light and refreshing salad. 3 And for the entrée? The possibilities are virtually endless. 4 Set off your feast of love with beautiful table decor.
Elegant Additions
1 Add a chocolate dipped strawberry to your cake plates. 2 A beautifully arranged charcuterie adds zest to your cocktail hour. 3 You can even add a customized buffet, from a Make it Michigan buffet, to a Sushi Experience or a late night snack attack!
Weddings Catering Menu
Visit conferences.umich.edu or call (734) 764-2000 for the most up-to-date menu.
Printed Thursday, January 24, 2019
Ideas and packages to consider.
Entrée price includes all package items
All prices are per person unless otherwise noted. Sales tax of 6% and an 18% gratuity will be added for all food and beverage orders.
The Michigan Table
- $31-$55.50, per guest
seasonal fresh fruit, domestic cheese and crudités with assorted crackers, French bread and ranch or roasted garlic hummus
Choice of One Salad
crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing
Pinot-poached pears on a bed of curly frisée with gorgonzola crumbles and a mustard vinaigrette
- $3.50, per person
roasted beet and burrata cheese with micro basil and smoked salt
- $3.50, per person
grilled hearts of romaine with red onion jam, white anchovy, baby kale and a parmesan crisp with Caesar dressing
- $4, per person
Choice of One Vegetarian Served Entrée
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
with butternut sauce and lemon grilled beets
- $32
with quinoa and edamame succotash
- $31
with a grilled portobello and parmesan curls, in a roasted garlic and morel cream sauce
- $33
with stilton, roasted tomatoes, artichokes and red pepper coulis
- $31
Choice of Two Served Entrées
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
Meat Selections
with braised greens, cabernet cherry mustard and balsamic soy sauce
- $44
- $1.50, Add bleu cheese topping
with caramelized cippolini onions, seared cremini and glace de viande
- $43
- $1.50, Add bleu cheese topping
with a crisp mushroom duxelles topping
- $42
with chimichurri and plantain cake
- $39
with spaetzle, flame-roasted apples and fried sage
- $37
Seafood Selections
with a citrus reduction and kimchi pancake
- $39
with blistered heirloom baby tomatoes and caramelized lemon
- $37
with zucchini curls, country olives and mustard caviar
- $35
with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks
- $41
Poultry Selections
with tender braised leg quarter, pan jus lié and roasted matignon
- $36
with braised cabbage and ginger carrot puree
- $39
with tomato relish and pancetta crisp
- $33
with bourbon cherry sauce and grilled broccolini
- $32
fresh brewed regular and decaffeinated coffee, hot tea, iced tea, ice water
The Legend’s Feast
- $37-$61.50, per guest
seasonal fresh fruit, domestic cheese and crudités with assorted crackers, French bread and ranch or roasted garlic hummus
Choice of Two Hand Passed Hors d’Oeuvres
(Choose One Hot and One Cold)
- Smoked duck breast on a risotto croquette
- Boursin and artichoke arancine
- Tempura shrimp with sweet chili sauce
- Vegetable wontons with plum sauce
- Chicken tandoori satay with lime yogurt sauce
- Smoked chipotle chicken with gorgonzola in a crisp phyllo cup
- Seared togarashi tenderloin with tangy Asian mayo and rice noodle crisps
- Cold smoked salmon latkes with lemon pepper crème fraîche
- Antipasto skewers with mozzarella pearls, tomato, Kalamata olive, artichoke and focaccia crouton
- Seasonal bruschetta served on a baguette crostini
Choice of One Salad
crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing
Pinot-poached pears on a bed of curly frisée with Gorgonzola crumbles and a mustard vinaigrette
- $3.50, per person
roasted beet and burrata cheese with micro basil and smoked salt
- $3.50, per person
grilled hearts of romaine with red onion jam, white anchovy, baby kale and a parmesan crisp with Caesar dressing
- $4, per person
Choice of Two Served Entrées
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
Meat Selections
with braised greens, cabernet cherry mustard and balsamic soy sauce
- $50
- $1.50, Add bleu cheese topping
with caramelized cipollini onions, seared cremini and glace de viande
- $49
- $1.50, Add bleu cheese topping
with a crisp mushroom duxelles topping
- $48
with chimichurri and plantain cake
- $45
with spaetzle, flame-roasted apples and fried sage
- $43
Seafood Selections
with a citrus reduction and kimchi pancake
- $45
with blistered heirloom baby tomatoes and caramelized lemon
- $43
with zucchini curls, country olives and mustard caviar
- $41
with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks
- $47
Poultry Selections
with tender braised leg quarter, pan jus lie and roasted matignon
- $42
with braised cabbage and ginger carrot puree
- $45
with tomato relish and pancetta crisp
- $39
with bourbon cherry sauce and grilled Broccolini
- $38
Choice of One Vegetarian Served Entrée
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
with butternut sauce and lemon grilled beets
- $38
with quinoa and edamame succotash
- $37
with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce
- $39
with Stilton, roasted tomatoes, artichokes and red pepper coulis
- $37
Fresh brewed regular and decaffeinated coffee, hot tea, iced tea, ice water
The Champion’s Gala
- $47-$61.50, per guest
seasonal fresh fruit, domestic cheese and crudités with assorted crackers, French bread and ranch or roasted garlic hummus
Choice of Four Hand Passed Hors d’Oeuvres
(Choose Two Hot and Two Cold)
- Smoked duck breast on a risotto croquette
- Boursin and artichoke arancine
- Tempura shrimp with sweet chili sauce
- Vegetable wontons with plum sauce
- Chicken tandoori satay with lime yogurt sauce
- Smoked chipotle chicken with gorgonzola in a crisp phyllo cup
- Seared togarashi tenderloin with tangy Asian mayo and rice noodle crisps
- Cold smoked salmon latkes with lemon pepper crème fraîche
- Antipasto skewers with mozzarella pearls, tomato, Kalamata olive, artichoke and focaccia crouton
- Seasonal bruschetta served on a baguette crostini
Choice of One Salad
crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing
Pinot-poached pears on a bed of curly frisée with gorgonzola crumbles and a mustard vinaigrette
- $3.50, per person
roasted beet and burrata cheese with micro basil and smoked salt
- $3.50, per person
grilled hearts of romaine with red onion jam, white anchovy, baby kale and a parmesan crisp with Caesar dressing
- $4, per person
Choice of Two Served Entrées
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
Meat Selections
with braised greens, cabernet cherry mustard and balsamic soy sauce
- $60
- $1.50, Add bleu cheese topping
with caramelized cipollini onions, seared cremini and glace de viande
- $59
- $1.50, Add bleu cheese topping
with a crisp mushroom duxelles topping
- $58
with chimichurri and plantain cake
- $55
with spaetzle, flame-roasted apples and fried sage
- $53
Seafood Selections
with a citrus reduction and kimchi pancake
- $55
with blistered heirloom baby tomatoes and caramelized lemon
- $53
with zucchini curls, country olives and mustard caviar
- $51
with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks
- $59
Poultry Selections
with tender braised leg quarter, pan jus lie and roasted matignon
- $52
with braised cabbage and ginger carrot puree
- $55
with tomato relish and pancetta crisp
- $49
with bourbon cherry sauce and grilled Broccolini
- $48
Choice of One Vegetarian Served Entrée
Your choice of two meat/seafood/poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.
with butternut sauce and lemon grilled beets
- $48
with quinoa and edamame succotash
- $47
with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce
- $49
with Stilton, roasted tomatoes, artichokes and red pepper coulis
- $47
Select One Late Night Bite
assorted cake donuts, apple cider and a gourmet coffee station
Buffalo wings with celery and ranch dip, soft pretzels with stoneground mustard, mini coney dogs with ketchup, relish, cheese and onions, bottled Faygo soda
hot breakfast biscuit sandwiches, French toast sticks, breakfast empanadas, fresh fruit display, cold-brewed coffee
mini carryout containers filled with vegetable fried rice, mini spring rolls, chicken lo mein, fortune cookies, green tea
brownies, assorted mini cupcakes, assorted dessert bars, chocolate and white milk
fresh brewed regular and decaffeinated coffee, hot tea, iced tea, ice water
Elegant Additions
- $4, per guest
Sparking juice will be substituted for underage guests
sliced salami, prosciutto, marinated fresh mozzarella, roast red peppers, black olive tapenade and marinated artichoke hearts, served with baguette slices
- $6, per guest
brewed coffee, decaffeinated coffee, hot water and assorted teas. Served with a variety of Italian flavorings, whipped cream, chocolate shavings, cinnamon, brown sugar and candied orange peel
- $3.50, per guest
an assortment of miniature pastries
- $24, per dozen
chocolate and vanilla ice cream with a medley of toppings: chocolate and strawberry syrups, cherries, crushed Oreos, M&Ms, nuts, sprinkles and whipped cream
- $6, per guest
The Hero’s Brunch Buffet
- $38, per guest
with dried cherries, toasted nuts and roasted apples
with oven-roasted tomatoes, grilled broccoli and Parmesan Naan pizza with goat cheese, asparagus, prosciutto and fried egg
with fresh raspberries and walnuts
mimosas and bloody Marys with blue cheese-stuffed olives and bacon
(Cocktails cannot be served before noon on Sunday)
coffee, decaffeinated coffee, hot water and assorted teas with chocolate shavings, whipped cream, candied orange peel and other gourmet toppings
- Gluten Free
- Halal
- MHealthy
- Spicy
- Vegan
- Vegetarian
