Make your celebration a delicious memory.

Savor the possibilities.

A strolling dinner? Four-course feast? Vegetarian buffet? No matter what your wedding style may be, our menu is filled with inspired choices. Or make it your own with customized selections, prepared and served by our expert catering staff. For an earth-friendly wedding celebration, we’re proud to offer zero-waste catering.

Swipe below to browse through the gallery.

From our menu…

1 Please your palate with an assortment of chic hors d’oeuvres. 2 Then, on to a light and refreshing salad. 3 And for the entrée? The possibilities are virtually endless. 4 Set off your feast of love with beautiful table decor.

Elegant Additions

1 Add a chocolate dipped strawberry to your cake plates. 2 A beautifully arranged charcuterie adds zest to your cocktail hour. 3 You can even add a customized buffet, from a Make it Michigan buffet, to a Sushi Experience or a late night snack attack!

Weddings Catering Menu

Visit conferences.umich.edu or call (734) 764-2000 for the most up-to-date menu.

Printed Wednesday, August 21, 2019

Ideas and packages to consider.

All food and beverage subject to 18% gratuity and 6% sales tax.

Breakfast Menu

morning delights

all delights include regular and decaf JavaBlu fair trade organic coffee, hot water and assorted Teatulia teas
JavaBlu is a fair trade organic coffee local to Ann Arbor

minimum of 10

hot breakfast

all hot breakfasts include regular and decaf JavaBlu fair trade organic coffee

, hot water, assorted Teatulia teas, orange juice

, water and assorted breakfast pastries

minimum of 10, $2 additional for plated breakfast

a la carte

only available as accompaniments to morning delights or hot breakfast packages, minimum of 12

breakfast action stations

$75 , chef fee applies to each station

minimum of 20, 1 chef per 50 guests

soup, salad, sandwiches

all sandwiches are served on assorted breads and wraps, gluten free bread available upon request

salads & sandwiches

premium boxed lunch

all premium box lunches come with, chips

, apple

, choice of water or soda and vegan raspberry bar

or chocolate chunk cookie

$14 , per person

minimum of 15, maximum of 4 selections

selections

roast beef, swiss cheese, caramelized onions, horseradish mayo, arugula, and wheat baguette
grilled vegetables portobello and red pepper sauce
edamame hummus, pickled vegetables, tomato, spinach, and wheat lawash
grilled chicken, sun dried tomatoes, chevre cheese, arugula, basil aioli, and wheat lawash
smoked turkey, havarti cheese, cucumbers, tomato, onion, lemon mayo, and telera roll
bavarian ham, yellow cheddar cheese, roasted peppers, mustard, mayo, lettuce, and pretzel bun
capicola salami, provolone cheese, mayo,tomato, olive relish, and focaccia

boxed lunch salads

all boxed lunch salads include a roll

, apple

, choice of water or soda, and vegan raspberry bar

or chocolate chunk cookie

$14 , per person

minimum of 15, maximum of 3 selections

selections

big house – baby Lettuce, Michigan cherries, spiced walnuts, chevre cheese, roasted vegetables, and blueberry-maple vinaigrette
roasted cauliflower chickpea salad – roasted cauliflower, spiced chickpeas, feta cheese, blistered tomato, garden herbs, and yogurt dressing
red cruciferous salad – shaved cabbage, beets, red onion, radish, chevre cheese and red wine vinaigrette
roasted sweet potato jackfruit salad – roasted sweet potato, Michigan corn, jackfruit, cilantro, and Sriracha dressing
Caesar salad – classic Caesar, croutons, and parmesan cheese

build your own salad bar

all build your own salad bars include rolls, butter and water

minimum 15

Additions

party subs

roast beef, swiss cheese, caramelized onions, horseradish mayo, and arugula
grilled vegetables, cucumbers, tomato and red pepper sauce
edamame hummus, pickled vegetables, tomato, and spinach
grilled chicken, sun dried tomatoes, chevre cheese, arugula, and basil aioli
smoked turkey, havarti cheese, cucumbers, tomato, onion, and lemon mayo
bavarian ham, white cheddar cheese, roasted peppers, mustard mayo, and lettuce
capicola salami, provolone cheese, mayo,tomato, and olive relish

$45, per sub

serves 15

hot entree menu

all buffet and plated menus include choice of Caesar salad or fresh garden salad served with both ranch

and balsamic vinaigrette

, rolls

, butter, water, iced tea, regular and decaf JavaBlu fair trade organic coffee

, hot water, and assorted Teatulia teas. 20 Guest minimum for plated and buffet meals. 2 hour buffet maximum.

selections

entrées

filet mignon, 6 oz filet, choice of mushroom sauce or au jus (plated dinner only)
flank steak , sambal chili, soy, ginger, and garlic
lamb, yogurt, chiles, garam marsala, saffron, and tomato
whitefish, peppers, forest mushrooms, tomato, garlic, and extra virgin olive oil
salmon, and hoisin mustard glaze
catfish, chili spice rub, and remoulade sauce
chicken breast, pecan crust, and spiced honey butter
chicken, Sriracha, garlic, lemon, and cilantro
lasagna, fennel, spinach, and tomato ragu
lentil zucchini cake, tomato, feta, and lemon aioli
sorghum, roasted veggies, cucumber, and tarragon vinaigrette
risotto barley, forest mushrooms, and thyme
pappardelle pasta with parmesan, mushrooms and asparagus
homestyle pot roast – beef, onion, carrot, potato, and beef stock (buffet only)
asiago crusted chicken – chicken breast, asiago panko crust, and tomato relish
chicken, Mediterranean spices, lemon and capers
airline chicken breast, Mediterranean spices, lemon and capers(plated dinner only)

fall sides

roasted maple glazed parsnips
lemon thyme grilled beets
roasted local delicata squash with toasted sunflower seeds
blistered farm tomatoes with parmesan cheese
garlic braised napa cabbage
herbed wild rice quinoa pilaf
almond cranberry stuffed acorn squash
ginger cranberry rainbow carrots
kale and Michigan mushroom ragout
roasted butternut squash
golden beets with herbed goat cheese
parsnip puree
sweet potato mash{vegetetarian}
garlic rosemary grilled zucchini and summer squash
autumn vegetables with craberries and Michigan maple butter
swiss chard with spice roasted apples

international menu

Each buffet is named after a prominent bridge in each of these countries. This menu was developed to link bridges to different countries and cultures.

Minimum of 20 people with buffets. 2 hour maximum on Buffets. Includes roll

, butter, garden salad

served with both ranch

and balsamic viniagrette

, water, iced tea, regular and decaf coffee

, assorted Teatulia teas, and choice of one dessert. Menus were created to provide cohesive flavor profiles between sides and entrees within each country however, please feel free to mix and match accordingly.

Tailgate menus

all buffets includes choice of Caesar salad or fresh garden salad served with both ranch

and balsamic vinaigrette

rolls

, butter, choice of dessert, water, and iced tea

minimum of 15, 2 hour buffet maximum

selections

student organization menu

all buffets include a choice of Caesar salad or fresh garden salad

rolls

, butter, water, choice of one dessert, and gluten free bread upon request

student menu selections are only available to registered student organizations and are zero waste events with a maximum of 2 hour buffet duration, minimum 10

selections

entrées

cheese tortellini and marinara sauce
meatballs, marinara sauce, and pasta
choice of one taco – beef, chicken, or vegetarian, corn tortillas, cheese, cilantro, and onions
deli style – roast beef, ham, turkey, swiss, cheddar, provolone, lettuce, tomato, onion, condiments, and bread
hamburgers, buns, condiments, and cheese
black bean burger, buns, condiments, and cheese
halal chicken and masala spiced
hot dogs, buns, and condiments
vegan sloppy joes
BBQ pulled chicken
tempura chicken and sweet chili glaze
chicken wings and blue cheese dressing

platters and receptions

selections

platters and displays

seasonal vegetable crudite – seasonal raw vegetables from local farmers, ranchdip or hummus
$30 (s), $60 (m), $120 (l)
charcuterie board – chef selection of cured meats, cheeses, tapenade, and baguette slices
$35 (s), $70 (m), $140 (l)
seasonal fruit display with yogurt – seasonal fruit with a side of honey greek yogurt
$30 (s), $60 (m), $120 (l)
domestic cheese display – local procured cheeses, artisanal crackers, and fresh fruit
$32 (s), $64 (m), $128 (l)
imported cheese, crackers and dried fruit – selection of chef selected variety of imported cheese, artisanal crackers, and dried fruit
$34 (s), $68 (m), $136 (l)
smoked salmon display – smoked salmon, horseradish cream, dill cream, and bagel chips
$45 (s), $90 (m), $180 (l)
mezze platter -garlic hummus, tabbouleh, roasted red peppers, grilled eggplant, grilled asparagus, and Mediterranean olives with toasted pita
$30 (s), $60 (m), $120 (l)
seven layer dip – refried beans, guacamole, sour cream, cheese, tomatoes, olives and green onion, and tortilla chips
$35 (m), $70 (l)
spinach artichoke dip (served hot or cold) – spinach, artichoke, cream cheese, water chestnut, parmesan and baguette slices
$35 (m), $70 (l)

hot hors d’oeuvres

vegetable spring rolls – julienned vegetables, in a spring wrap served with Mae ploy sauce $3
pear and almond brie – chunked pear and almond brie wrapped in a phyllo dough $3
black bean empanadas – slow cooked black bean, tomatoes, onions, roasted poblanos, and chimichurri wrapped in a crispy flour shell $3
crab cakes – sweet crab, flavored in garlic aioli, in a toast bite size topped with lemon aioli $3.50
portobello arancini – oven roasted portobello mushrooms, garlic spinach mozzarella and provolone $4
coconut chicken fingers – tender breaded chicken with a sweet coconut batter $4
turkey meatballs – turkey meatballs seasoned with fresh herbs, garlic and white wine lemon sauce $1.50
fennel fritters – chickpea, garlic and turmeric served with beet hummus $2

Minimum of 3 dozen, sold per piece

cold hors d’oeuvres

tuscan beef crostini – pesto rubbed flank steak with cannellini bean spread, tomato, basil and parmesan cheese $2
smoked salmon latke – potato cake, smoked salmon and lemon pepper creme fraiche $4
tuna with ponzu glaze – seared tuna, ponzu glaze, Nappa cabbage, and wonton crisp $5
vegetable shooters – assorted vegetables, moroccan pepper dip$3
assorted seasonal bruschetta with chef’s choice of seasonal toppings $2
shrimp cocktail served with cocktail sauce $3

minimum 3 dozen, sold per piece

Cold Beverages

wedding packages

entrée price includes all package items, fresh brewed regular and decaf coffee, hot tea, iced tea, ice water and cake cutting service

the Michigan table

$31 – $55.50, per person

entree selections

grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $44
grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $43
braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $42
Brazilian flat iron steak – with chimichurri and plantain cake $39
smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $37
broiled maple tamari salmon – with citrus reduction and kimchi pancake $39
butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $37
Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $35
lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $41
Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $36
smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $39
asiago crusted chicken – with tomato relish and pancetta crisp $33
lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $32
$1.50 to add blue cheese topping to steak selections

the legend’s feast

$37 – $61.50, per person

entree selections

grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $50
grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $49
braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $48
Brazilian flat iron steak – with chimichurri and plantain cake $45
smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $43
broiled maple tamari salmon – with citrus reduction and kimchi pancake $45
butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $43
Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $41
lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $47
Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $42
smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $45
asiago crusted chicken – with tomato relish and pancetta crisp $39
lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $38
$1.50 to add blue cheese topping to steak selections

The Champion’s Gala

$47 – $61.50, per person

entree selections

grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $60
grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $59
braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $58
Brazilian flat iron steak – with chimichurri and plantain cake $55
smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $53
broiled maple tamari salmon – with citrus reduction and kimchi pancake $55
butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $53
Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $51
lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $59
Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $52
smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $55
asiago crusted chicken – with tomato relish and pancetta crisp $49
lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $48
$1.50 to add blue cheese topping to steak selections

Select One Late Night Bite

Washtenaw Dairy Donut bar assorted cake donuts, apple cider and a gourmet coffee station
tailgate BBQ – buffalo wings with celery and ranch dip, soft pretzels with stoneground mustard, mini coney dogs with ketchup, relish, cheese and onions, and bottled Faygo soda
hot breakfast – biscuit sandwiches, French toast sticks, breakfast empanadas, fresh fruit display, and cold-brewed coffee
Chinese carryout – mini containers filled with vegetable fried rice, mini spring rolls, chicken lo mein, fortune cookies, and green tea
sweet tooth brownies, assorted mini cupcakes, assorted dessert bars, chocolate and white milk

wedding menu

salad selections

garden salad- crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing
poached pear salad – pinot-poached pears on a bed of curly frisée with gorgonzola crumbles and a mustard vinaigrette $3.50 per person
roasted beet caprese – roasted beet and burrata cheese with micro basil and smoked salt $3.50 per person
Caesar salad – grilled hearts of romaine with red onion jam, white anchovy, baby kale and a parmesan crisp with Caesar dressing $4 per person