continental

assorted freshly baked muffins, danishes, scones, Barry’s assorted bagels with whipped cream cheese

• $8 , per person

danishes

• $11 , per person

fresh fruit and berry display

• $12 , per person

Barry’s assorted bagels

• $15 , per person

• pick one entree and one side $12
• pick one entree and two sides $14
• pick one entree and three sides $16
• pick two entrees and two sides $16
• (available buffet or plated)

• scrambled eggs with herbs
• cinnamon french toast bread pudding, with nuts, and Michigan maple syrup
• breakfast sausage gravy, 2 biscuits
• breakfast frittata, Michigan mushrooms, and swiss cheese
• breakfast strata, broccoli and cheddar
• vegan tofu scramble
• egg white cauliflower scramble, and veggies
• breakfast burrito, sausage, and cheese
• vegetable breakfast burrito
• traditional breakfast sandwich with egg and cheese, choice of bacon or sausage on an English muffin

• pork sausage links
• turkey sausage links
• turkey bacon
• smoked bacon
• breakfast ham
• home fries
• vegan sweet potato hash
• seasonal fruit salad

• freshly baked scones $24
• assorted muffins $24
• gluten free muffins $38
• gluten free bagelswith whipped cream cheese $38
• assorted donuts $28
• assorted French breakfast pastries (assorted danish, croissants, assorted scones) $38
• Barry’s assorted bagels with whipped cream cheese $20
• Barry’s assorted vegan bagels with cashew butter or vegan jam $20
• Chobani yogurt$36

• minimum of 12
• whole fruit $1.50
• hard boiled eggs $1.75
• chia parfaits $4.50
• KIND Bar $3
• fresh yogurt parfaits $4
• Clif Bar $3

• breakfast burrito, sausage, cheese, $3
• vegetable breakfast burrito
  , $5
• traditional breakfast sandwich with egg, cheese, and bacon on an English muffin, $4
• traditional breakfast sandwich with egg, cheese, and sausage on an English muffin, $3

sandwiches are available on gluten free bread upon request

• pork sausage links $2.50
• turkey sausage links $2.50
• turkey bacon $2.50
• smoked bacon $2.50
• breakfast ham $2.50
• hard boiled eggs $2.50
• home fries $2.50
• vegan sweet potato hash$2.50
• seasonal fruit salad $3
• scrambled eggs with herbs $2.50

omelette

eggs cooked to order with a selection of fresh vegetables

• $4 , per person

(egg whites available upon request)

crepe

traditional French crepes with an assortment of jam and fruits

• $4, per person

waffle

Belgian waffles, fresh berries, and Michigan maple syrup

• $4, per person

sliced breads, avocados, virgin olive oil, lemon juice, and assorted toppings

• $6 , per person

does not require chef attendant under 50 guests, gluten free option not available due to cross contamination

includes choice of 2 side items and 3 sandwiches, whole fruit, assorted cookies

• $16, per person

minimum of 10

includes assorted bread, gluten free bread, lettuce, tomato, assorted cheese, turkey, ham, roast beef, vegan grilled vegetables, hummus, condiments on the side, chips and choice of brownie

• $10, per person

minimum of 10

• coleslaw $1.50
• potato salad $1.50
• roasted vegetable pasta salad $2.50
• multigrain salad $2
• seasonal fruit salad $3
• half size garden salad served with choice of dressing $2
• half size Caesar salad $2.50
• premium house made chips $1.75

minimum of 10 per selection

• filet mignon, 6 oz filet, choice of mushroom sauce or au jus (plated dinner only)
• flank steak , sambal chili, soy, ginger, and garlic
• lamb, yogurt, chiles, garam marsala, saffron, and tomato
• whitefish, peppers, forest mushrooms, tomato, garlic, and extra virgin olive oil
• salmon, and hoisin mustard glaze
• catfish, chili spice rub, and remoulade sauce
• chicken breast, pecan crust, and spiced honey butter
• chicken, Sriracha, garlic, lemon, and cilantro
• lasagna, fennel, spinach, and tomato ragu
• lentil zucchini cake, tomato, feta, and lemon aioli
• sorghum, roasted veggies, cucumber, and tarragon vinaigrette
• risotto barley, forest mushrooms, and thyme
• pappardelle pasta with parmesan, mushrooms and asparagus
• homestyle pot roast – beef, onion, carrot, potato, and beef stock (buffet only)
• asiago crusted chicken – chicken breast, asiago panko crust, and tomato relish
• chicken, Mediterranean spices, lemon and capers
• airline chicken breast, Mediterranean spices, lemon and capers(plated dinner only)

• long grain rice
• couscous
• roasted potatoes
• pasta and margarine
• polenta, four cheeses
• red beans and rice
• broccoli
• glazed carrots
• cauliflower and peas
• green beans
• asparagus (plated only)

• risotto, and parmesan cheese
• sticky rice
• orzo, basil, and parmesan cheese
• fingerling potatoes
• glazed sweet potatoes
• wild rice quinoa
• broccolini
• roasted colored carrots
• ratatouille
• swiss chard
• Michigan mushrooms

• $2, per person

cranberry dijon and brioche bun

• $19, per person

whole grain mustard, horseradish cream, and brioche bun

• $15, per person

local Traverse City cherry chutney, and brioche bun

• $7, per person

pimento cheese, onion jam, and brioche bun

• $12, per person

• chicken, coconut milk, tamarind, coriander, ginger, and potatoes
• lamb, yogurt, chiles, garam marsala, saffron, and tomato
• salmon, coriander, cumin, yogurt, ginger, and fenugreek
• paneer, mixed vegetables, cashews, yogurt, and tomato

• kidney beans, curry, yogurt, and tomato
• basmati rice
• large pearl couscous
• broccoli, cashew paste, ginger, and garam marsala
• mixed vegetables, coconut milk, curry, and red chili
• salad – potatoes, red chili, mango powder, and cilantro

• chicken, jalapeño, lime, cilantro, and garlic
• beef, ancho chili, cumin, garlic, and cayenne
• salmon, chili powder, garlic, paprika, and citrus
• cauliflower, adobo, cilantro, and lime

sides

• black beans, peppers, cumin, and garlic
• hominy, adobo, tomato, and cilantro
• white rice, cilantro, and lime
• white rice, peppers, chili powder, and tomato
• corn, cumin, tomato, and chili
• corn and poblano salad
• jicama lime slaw

• chicken, garlic, Sriracha, and cilantro
• beef, soy, sesame, and ginger
• salmon, red miso, sesame, ginger, and garlic
• tofu and red curry sauce

sides

• edamame, sambal chili, and mirin
• sugar snap peas, sesame, and chili flakes
• mixed vegetables, ginger, garlic, and soy
• white rice
• fried rice
• kimchi and cucumber salad
• cabbage, carrots, ginger, sambal chili, and jalapeño salad

• chicken, lemon, capers, garlic, and parsley
• beef ravioli, tomato sauce, and parmesan cheese
• salmon, panko crust, and garden herbs
• gemelli pasta, tomato, and mozzarella

• broccolini
• green beans, peppers, onions, herbs
• polenta, four cheeses
• long grain rice
• risotto
• tomatoes, mozzarella, balsamic, basil
• white beans, garlic, extra virgin olive oil, parsley

• halal chicken, garlic, curry, and green onion
• beef, cardamom, crushed pepper, and curry
• shrimp, ginger, pea pods, peppers, and peanuts
• tofu, coconut milk, peppers, cabbage, eggplant, paprika, and cumin

sides

• swiss chard, tomato, peanut, scallion
• mixed vegetables, coconut curry
• long grain rice

• BBQ chicken
• St. Louis pork spare ribs with BBQ sauce
• hamburger, buns, condiments, and cheddar cheese
• grilled chicken breast
• smoked brisket with onion jam
• BBQ jackfruit with BBQ sauce
• grilled bratwurst, buns, and condiments
• Dearborn hot dogs, buns, and condiments
• vegan hot dogs, buns, and condiments
• black bean burger, buns, and condiments
• smoked pork loin, and brown sugar apples

• cookies
• brownies
• vegan raspberry bars

• mac & cheese
• garlic mashed potatoes
• roasted sweet potato wedges
• tater tots
• cornbread
• pasta salad
• potato salad
• house potato chips
• coleslaw
• glazed carrots
• caprese salad
• black bean and corn
• watermelon

• cheese tortellini and marinara sauce
• meatballs, marinara sauce, and pasta
• choice of one taco – beef, chicken, or vegetarian, corn tortillas, cheese, cilantro, and onions
• deli style – roast beef, ham, turkey, swiss, cheddar, provolone, lettuce, tomato, onion, condiments, and bread
• hamburgers, buns, condiments, and cheese
• black bean burger, buns, condiments, and cheese
• halal chicken and masala spiced
• hot dogs, buns, and condiments
• vegan sloppy joes
• BBQ pulled chicken
• tempura chicken and sweet chili glaze
• chicken wings and blue cheese dressing

• mac & cheese
• potato salad
• potato chips or tortilla chips
• basmati rice
• Spanish rice
• vegan beans
• garlic bread
• coleslaw
• sesame slaw
• curry vegetables
• steamed broccoli
• glazed carrots

• cookies
• brownies
• rice krispie treats
• vegan raspberry bars

• seasonal vegetable crudite – seasonal raw vegetables from local farmers, ranchdip or hummus
• $30 (s), $60 (m), $120 (l)
• charcuterie board – chef selection of cured meats, cheeses, tapenade, and baguette slices
• $35 (s), $70 (m), $140 (l)
• seasonal fruit display with yogurt – seasonal fruit with a side of honey greek yogurt
• $30 (s), $60 (m), $120 (l)
• domestic cheese display – local procured cheeses, artisanal crackers, and fresh fruit
• $32 (s), $64 (m), $128 (l)
• imported cheese, crackers and dried fruit – selection of chef selected variety of imported cheese, artisanal crackers, and dried fruit
• $34 (s), $68 (m), $136 (l)
• smoked salmon display – smoked salmon, horseradish cream, dill cream, and bagel chips
• $45 (s), $90 (m), $180 (l)
• mezze platter -garlic hummus, tabbouleh, roasted red peppers, grilled eggplant, grilled asparagus, and Mediterranean olives with toasted pita
• $30 (s), $60 (m), $120 (l)
• seven layer dip – refried beans, guacamole, sour cream, cheese, tomatoes, olives and green onion, and tortillas
• $35 (m), $70 (l)
• spinach artichoke dip – spinach, artichoke, cream cheese, water chestnut, parmesan and baguette slices
• $35 (m), $75 (l)

• vegetable spring rolls – julienned vegetables, in a spring wrap $3
• pear and almond brie – chunked pear and almond brie wrapped in a phyllo dough $3
• black bean empanadas – slow cooked black bean, tomatoes, onions, roasted poblanos, and chimichurri wrapped in a crispy flour shell $3
• crab cakes – sweet crab, flavored in garlic aioli, in a toast bite size topped with lemon aioli $3.50
• portobello arancini – oven roasted portobello mushrooms, garlic spinach mozzarella and provolone $4
• coconut chicken fingers – tender breaded chicken with a sweet coconut batter $4
• turkey meatballs – turkey meatballs seasoned with fresh herbs, garlic and white wine lemon sauce $1.50
• fennel fritters – chickpea, garlic and turmeric $2

Minimum of 3 dozen, sold per piece

• tuscan beef crostini – pesto rubbed flank steak with cannellini bean spread, tomato, basil and parmesan cheese $2
• smoked salmon latke – potato cake, smoked salmon and lemon pepper creme fraiche $4
• tuna with ponzu glaze – seared tuna, ponzu glaze, Nappa cabbage, and wonton crisp $5
• vegetable shooters – assorted vegetables, moroccan pepper dip$3
• assorted seasonal bruschetta with chef’s choice of seasonal toppings $2

minimum 3 dozen, sold per piece

• soft pretzel bites, stone ground mustard
• veggie chips
• house made chips
• popcorn
• chips and salsa

• chocolate chunk cookies
• brownies
• whole fruit
• m&m’s

• regular and decaf freshly brewed JavaBlu coffee and assorted Teatulia teas
• iced tea
• vitamin water
• sparkling water
• chocolate milk
• 2% milk
• assorted sodas
• infused water

regular and decaf freshly brewed JavaBlu coffee

• orange juice
• fresh fruit and berry display
• assorted breakfast pastries
• butter and jams

• assorted Lacroix, lemonade or iced tea
• your choice of two of the following:
• freshly baked cookies
• whole fresh fruit
• soft pretzels with stone ground mustard
• individual bags of Trail Mix energy and energy bars

orange

• $2.25 , per bottle
• $10.50 , per half gallon (6 servings)

• $10, per half gallon (6 servings)
• $18, per gallon (12 servings)

served with sliced lemons

• $10, per half gallon (6 servings)
• $18, per gallon (12 servings)

mix of orange juice, lemonade, pineapple juice, Sprite and blueberries

• $22 per gallon (12 servings)

• $10 (serves 36)

coke, diet coke, sprite, and diet sprite

• $2, each

served with sliced lemons and limes

• $2.25, each

• $2.25, each

• $12 per thermal carafe (6 servings)
• $30 per gallon (20 servings)

regular or decaffeinated

• $10 per thermal carafe (6 servings)
• $23 per gallon (20 servings)

Italian flavorings, whipped cream, chocolate shavings, cinnamon, brown sugar and candied orange peel

• $50 (20 servings)

• $10 per thermal carafe (6 servings)
• $21 per gallon (20 servings)

Your choice of two meat, seafood, or poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.

• Beet and Swiss Chard Ravioli – with butternut sauce and lemon grilled beets $32
• Herb-Marinated and Seared Cauliflower Steak – with quinoa and edamame succotash $31
• Wild Mushroom Sacchetti Pasta – with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce $33
• maize and blue sautéed polenta cake – with stilton, roasted tomatoes, artichokes and red pepper coulis $31

• grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $44
• grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $43
• braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $42
• Brazilian flat iron steak – with chimichurri and plantain cake $39
• smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $37
• broiled maple tamari salmon – with citrus reduction and kimchi pancake $39
• butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $37
• Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $35
• lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $41
• Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $36
• smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $39
• asiago crusted chicken – with tomato relish and pancetta crisp $33
• lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $32
• $1.50 to add blue cheese topping to steak selections

Your choice of two meat, seafood, or poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.

choice of two hand passed hors doeuvres

• Beet and Swiss Chard Ravioli – with butternut sauce and lemon grilled beets $38
• Herb-Marinated and Seared Cauliflower Steak – with quinoa and edamame succotash $37
• Wild Mushroom Sacchetti Pasta – with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce $39
• maize and blue sautéed polenta cake – with stilton, roasted tomatoes, artichokes and red pepper coulis $37

• grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $50
• grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $49
• braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $48
• Brazilian flat iron steak – with chimichurri and plantain cake $45
• smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $43
• broiled maple tamari salmon – with citrus reduction and kimchi pancake $45
• butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $43
• Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $41
• lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $47
• Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $42
• smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $45
• asiago crusted chicken – with tomato relish and pancetta crisp $39
• lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $38
• $1.50 to add blue cheese topping to steak selections

Your choice of two meat, seafood, or poultry entrées and one vegetarian entree. Each entrée includes the chef’s choice of one potato, pasta or grain and one vegetable accompaniment.

• grilled filet mignon (6 oz) – with braised greens, cabernet cherry mustard and balsamic soy sauce $60
• grilled New York strip steak (10 oz) – with caramelized cippolini onlions, seared cremini and glace de viande $59
• braised beef short rib (10 oz) – with a crisp mushroom duxelles topping $58
• Brazilian flat iron steak – with chimichurri and plantain cake $55
• smoked, glazed pork chop – with spaetzle, flame-roasted apples and fried sage $53
• broiled maple tamari salmon – with citrus reduction and kimchi pancake $55
• butter-seared salmon – with blistered heirloom baby tomatoes and caramelized lemon $53
• Provencal crusted whitefish – with zucchini curls, country olives and mustard caviar $51
• lobster ravioli – with grilled jumbo lemon shrimp, lobster cognac cream sauce and leeks $59
• Seared Frenched chicken breast – with tender braised leg quarter, pan jus lié and roasted matignon $52
• smoked, sautéed duck breast – with braised cabbage and ginger carrot puree $55
• asiago crusted chicken – with tomato relish and pancetta crisp $49
• lemon herb grilled chicken – with bourbon cherry sauce and grilled broccolini $48
• $1.50 to add blue cheese topping to steak selections

choice of four hand passed hors doeuvres

• Beet and Swiss Chard Ravioli – with butternut sauce and lemon grilled beets $48
• Herb-Marinated and Seared Cauliflower Steak – with quinoa and edamame succotash $47
• Wild Mushroom Sacchetti Pasta – with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce $49
• maize and blue sautéed polenta cake – with stilton, roasted tomatoes, artichokes and red pepper coulis $37

• Washtenaw Dairy Donut bar assorted cake donuts, apple cider and a gourmet coffee station
• tailgate BBQ – buffalo wings with celery and ranch dip, soft pretzels with stoneground mustard, mini coney dogs with ketchup, relish, cheese and onions, and bottled Faygo soda
• hot breakfast – biscuit sandwiches, French toast sticks, breakfast empanadas, fresh fruit display, and cold-brewed coffee
• Chinese carryout – mini containers filled with vegetable fried rice, mini spring rolls, chicken lo mein, fortune cookies, and green tea
• sweet tooth brownies, assorted mini cupcakes, assorted dessert bars, chocolate and white milk

seasonal fresh fruit, domestic cheese and crudités with assorted crackers, French bread and ranch or roasted garlic hummus

• garden salad- crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing
• poached pear salad – pinot-poached pears on a bed of curly frisée with gorgonzola crumbles and a mustard vinaigrette $3.50 per person
• roasted beet caprese – roasted beet and burrata cheese with micro basil and smoked salt $3.50 per person
• Caesar salad – grilled hearts of romaine with red onion jam, white anchovy, baby kale and a parmesan crisp with Caesar dressing $4 per person

• fresh fruit display
• assorted bagels with whipped cream cheese
• French breakfast pastries

mimosas and bloody Marys with blue cheese-stuffed olives and bacon

(Cocktails cannot be served before noon on Sunday)

coffee, decaf coffee, hot water and assorted teas with chocolate shavings, whipped cream, candied orange peel and other gourmet toppings

• house-made sausage gravy and biscuits
• farro oatmeal bar with dried cherries, toasted nuts and roasted apples
• house-smoked brisket hash
• egg strata with oven-roasted tomatoes, grilled broccili, parmesan naan pizza with goat cheese, asparagus, prosciutto and fried egg
• French toast bread pudding with fresh raspberries and walnuts

Sparking juice will be substituted for underage guests

• $4, per guest

sliced salami, prosciutto, marinated fresh mozzarella, roast red peppers, black olive tapenade and marinated artichoke hearts, served with baguette slices

• $6, per guest

brewed coffee, decaffeinated coffee, hot water and assorted teas. Served with a variety of Italian flavorings, whipped cream, chocolate shavings, cinnamon, brown sugar and candied orange peel

• $3.50, per guest

an assortment of miniature pastries

• $24, per dozen

chocolate and vanilla ice cream with a medley of toppings: chocolate and strawberry syrups, cherries, crushed Oreos, M&Ms, nuts, sprinkles and whipped cream

• $6, per guest

The host determines the bar offerings for each bar and pays a set-up fee of $100 for the first hour of service and $25 for each additional hour of service. If sales average $100 per hour, per bar, the additional hourly fee is waived. Guests are responsible for paying for their drinks.

The host determines the bar offerings and pays a setup fee of $100 per bar. If sales meet or exceed $350, the set-up fee is waived. Drinks are paid for by the host.

For requested items that are not on the menu, the host pays for the full amount ordered. Per State of Michigan liquor laws, unused alcohol may not be removed from the premises. Please consult with your event planner for special order items.

• Chardonnay, Central Valley California
• Sauvignon Blanc, Central Valley California
• Merlot, Central Valley California
• Pinot Noir, Central Valley California
• Cabernet, Central Valley California
• Rosé, Central Valley California

• $5.75 per glass, host bar
• $7 per glass, cash bar
• $23 per bottle

• Principato Pinot Grigio, Italy $28 per bottle
• A by Acacia Unoaked Chardonnay, Monterey $27 per bottle
• Dona Paula Los Cardos Malbec, Argentina $27 per bottle
• William Hill Cabernet Sauvignon, Central Coast $29 per bottle

• $6.50 per glass, host bar
• $8 per glass, cash bar

• White Haven Sauvignon Blanc, New Zealand
• $32 per bottle
• Folie a Deux Chardonnay, Russian River
• $33 per bottle
• Meiomi Pinot Noir, Sonoma Coast
• $33 per bottle
• Columbia Cabernet Sauvignon, Washington
• $33 per bottle
• Chateau Campuget Rosé, France
• $33 per bottle

• $8.50, per glass host bar
• $10.50, per glass cash bar

• Jean-Loius Brut Cuvée, France
• $8.25 per glass, $29 per bottle
• Astoria Prosecco, Italy
• $9 per glass, $33 per bottle

Smirnoff Vodka, Seagram’s Gin, Bacardi Rum, Lauder’s Scotch, Jim Beam Bourbon and Seagram’s 7 Whiskey

• $4.75, host bar
• $6, cash bar

Absolut Vodka, Tanqueray Gin, Captain Morgan Spiced Rum, Dewar’s Scotch, Jack Daniel’s Whiskey and Buffalo Trace Bourbon

• $5.50, host bar
• $6.75, cash bar

Grey Goose Vodka, Bombay Sapphire Gin, Appleton Estate Rum, Courvoisier VSOP Cognac, Chivas Regal Scotch, Chivas Regal Whiskey and Knob Creek Bourbon

• $7, host bar
• $8.75, cash bar

Bailey’s Irish Cream, Kahlua Coffee Liqueur, Frangelico and Amaretto Di Saronno

• $7, host bar
• $8.75, cash bar

• Bell’s Two Hearted (Comstock, MI)
• Bell’s Amber Ale (Comstock, MI)
• Founder’s Porter (Grand Rapids, MI)
• Wolverine Brewing Company Premium Lager (Ann Arbor, MI)
• Short’s Locals Light (Bellaire, MI)
• Frankenmuth The Hef (Frankenmuth, MI)
• St. Julian Winery Gunga Din Cider (Paw Paw, MI)

• $5.50, host bar
• $6.75, cash bar

Corona, Bud Light, Labatt and Angry Orchard

• $4, host bar
• $5, cash bar

Blue Moon, Crispin Cider, Stella Artois, Sam Adams Boston Lager

• $5.50, host bar
• $6.75, cash bar