Crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing

Pinot-poached pears on a bed of curly frisée with Gorgonzola crumbles and a mustard vinaigrette

• $3.50, per person

Roasted beet and Burrata cheese with micro basil and smoked salt

• $3.50, per person

Grilled hearts of romaine with red onion jam, white anchovy, baby kale and a Parmesan crisp with Caesar dressing

• $4, per person

• $32

• $31

Wild mushroom sacchetti pasta with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce

• $33

• $31

• Smoked duck breast on a risotto croquette
• Boursin and artichoke arancine
• Tempura shrimp lollipop with sweet chili sauce
• Vegetable wontons with plum sauce
• Chicken tandoori satay with lime yogurt sauce

• Smoked chipotle chicken with Gorgonzola in a crisp phyllo cup
• Seared togarashi tenderloin with tangy Asian mayo and rice noodle crisps
• Cold smoked salmon latkes with lemon pepper crème fraîche
• Antipasto skewers with mozzarella pearls, tomato, Kalamata olive, artichoke and focaccia crouton
• Seasonal bruschetta served on a baguette crostini

Crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing

Pinot-poached pears on a bed of curly frisée with Gorgonzola crumbles and a mustard vinaigrette

• $3.50, per person

Roasted beet and Burrata cheese with micro basil and smoked salt

• $3.50, per person

Grilled hearts of romaine with red onion jam, white anchovy, baby kale and a Parmesan crisp with Caesar dressing

• $4, per person

• $38

• $37

Wild mushroom sacchetti pasta with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce

• $39

• $37

• Smoked duck breast on a risotto croquette
• Boursin and artichoke arancine
• Tempura shrimp lollipop with sweet chili sauce
• Vegetable wontons with plum sauce
• Chicken tandoori satay with lime yogurt sauce

• Smoked chipotle chicken with Gorgonzola in a crisp phyllo cup
• Seared togarashi tenderloin with tangy Asian mayo and rice noodle crisps
• Cold smoked salmon latkes with lemon pepper crème fraîche
• Antipasto skewers with mozzarella pearls, tomato, Kalamata olive, artichoke and focaccia crouton
• Seasonal bruschetta served on a baguette crostini

Crisp spring greens with grape tomatoes, English cucumber and carrots with choice of dressing

Pinot-poached pears on a bed of curly frisée with Gorgonzola crumbles and a mustard vinaigrette

• $3.50, per person

Roasted beet and Burrata cheese with micro basil and smoked salt

• $3.50, per person

Grilled hearts of romaine with red onion jam, white anchovy, baby kale and a Parmesan crisp with Caesar dressing

• $4, per person

• $48

• $47

Wild mushroom sacchetti pasta with a grilled portobello and Parmesan curls, in a roasted garlic and morel cream sauce

• $49

• $47

Assorted cake donuts, apple cider and a gourmet coffee station

Buffalo wings with celery and ranch dip, soft pretzels with stoneground mustard, mini Coney dogs with ketchup, relish, cheese and onions, bottled Faygo soda

Hot breakfast biscuit sandwiches, French toast sticks, breakfast empanadas, fresh fruit display, cold-brewed coffee

Mini carryout containers filled with vegetable fried rice, mini spring rolls, chicken lo mein, fortune cookies, green tea

Brownies, assorted mini cupcakes, assorted dessert bars, chocolate and white milk

Minimum 10 for served, 20 for buffet.

• $6

Minimum 6.

• $6

• $4

• $4

• $3

• $3

• $4

• $25

• $24

• $32

Stuffed Acorn Squash with Herb Multigrain Stuffing

• $23

Minimum 10 for served, 20 for buffet.

• $6

• Assorted freshly baked muffins
• Bagels with flavored cream cheese

• $7.25 per person
• $9.75 per person, with sliced fresh fruit and berries

Minimum of 12 guests

• Assorted French breakfast pastries
• Bagels with flavored cream cheese
• Fresh fruit and berry display

• $10.50 per person

Minimum of 12 guests

On the Healthier Side

• Sliced fresh fruit and berries
• Greek yogurt with granola
• Hard-boiled eggs
• Sunny grain bagels with whipped cream cheese

• $10.50 per person

Minimum of 12 guests

• Sliced fresh fruit and berry display
• Scrambled eggs with fresh herbs
• Savory breakfast potatoes
• Choice of one: local pork sausage links, turkey bacon, turkey sausage, ham or local applewood smoked bacon
• Freshly baked muffins
• Bagels with whipped cream cheese

• $12.50 per person

Minimum of 20 guests

Assorted French Breakfast Pastries

• $24 per dozen

Assorted Muffins

• $18 per dozen

Gluten-Free Muffins or Bagels

• $2.50 each
• $30 per dozen

Freshly Baked Scones

• $25 per dozen

Assorted Bagels with Whipped Cream Cheese

• $18 per dozen

Assorted Donuts

• $13 per dozen

Fresh Yogurt

• $3.00 per serving

Yogurt Parfait

Vanilla yogurt layered with granola and fresh berries

• $3.50 per serving

Assorted Breakfast Bars

• $1.50 each

Whole Wheat Granola Bars

• $27 per dozen

Gourmet Coffee Toppings

Italian flavorings, whipped cream, chocolate shavings, cinnamon, brown sugar and candied orange peel

• $50 (20 servings)

Hard-Boiled Eggs

• $20 per dozen

Fruit Platter

• $80 per platter (25 servings)

Whole Fruit

• $1.25 each

Fair Trade Coffee, Regular or Decaffeinated

• $10 per thermal carafe (6 servings)
• $23 per gallon (20 servings)

Assorted Teas and Accompaniments

• $10 per thermal carafe (6 servings)
• $21 per gallon (20 servings)

Hot Chocolate

• $10 per thermal carafe (6 servings)
• $21 per gallon (20 servings)

Juice

Orange, cranberry, tomato, or apple

• $2.25 per bottle
• $10.50 per half gallon

• Sliced ham, turkey, roast beef, cheddar and Swiss
• Hummus
• Assorted breads
• Choice of Salad:
• Fruit, pasta, coleslaw, or tossed salad with two dressings
• Potato chips
• Mayo, mustard, pickles, lettuce, tomato, onion, pickled peppers, olives
• Brownies or lemon bars
• Includes water and iced tea

• $15 per person

• Garlic bread
• Classic Caesar salad
• Grilled vegetable Caprese
• Pan-seared chicken breast piccata or Tosca style
• Cheese tortellini with puttanesca sauce
• House-made cannoli

• $20 per person

• Corn bread
• Mixed green salad
• St. Louis pork spare ribs
• Oven-roasted BBQ chicken
• Roasted potatoes
• Seasonal vegetables
• Peach cobbler

• $21 per person, add ice cream for $1.25 per person

• Asian vegetable slaw
• Choice of steamed jasmine rice or fried rice
• Stir-fried vegetables
• Choice of miso-glazed salmon or sweet and sour chicken
• Vegan lo mein
• Fortune cookies
• Mango pudding

• $24 per person

• Jicama slaw
• Choice of grilled flank steak or chicken fajitas
• Served with shredded cheese
• lettuce
• tomatoes
• corn
• and flour tortillas
• Salsa
• sour cream
• and guacamole
• Spanish rice
• Charro beans
• Churros with Chocolate Syrup

• $20 per person

• Dixie potato salad
• House-made calico coleslaw
• Grilled brats and knockwurst
• or black bean burgers with condiments and buns
• House-made potato chips and dip
• Baked mac and cheese
• Assortment of freshly baked

• $17 per person

• Tossed salad with two dressings
• Chef’s choice gourmet salads
• Chef’s choice potato, rice or pasta
• Chef’s choice seasonal vegetables
• Chef’s choice poultry entrée
• Chef’s choice beef or pork entrée
• Chef’s choice desserts
• Regular Coffee, Decaf, Hot Water with assorted Teas, Ice Water
• Choice of Iced Tea or Lemonade

• $20 per person

• Choice of one entrée
• Choice of garden salad or Caesar salad
• Chef’s choice of accompaniments and assorted rolls
• Freshly brewed regular and decaffeinated coffee, assorted teas, iced tea and water

• $20 per person

Add $1.00 per person for multiple entrées

• Choice of two hot entrées
• Garden salad or Caesar salad
• Chef’s choice of accompaniments, fresh rolls with butter
• Regular and decaffeinated coffee, assorted teas, iced tea and water

• $22 per person

Minimum of 20 guests, duration 1.5 hours

Includes one lunch accompaniment, one lunch dessert and choice of soda or bottled water

• $13.50, add additional accompaniments or desserts for $2 each

Minimum of 5 per selection

Includes one lunch accompaniment, one lunch dessert and choice of iced tea or lemonade

• $13.50

Minimum of 5 per selection

Includes three sandwich choices, two lunch accompaniments, one lunch dessert, assorted sodas and bottled water

• $14

Minimum of 20 guests, duration 1.5 hours

Grilled Chicken

with sun-dried tomatoes and roasted garlic hummus, feta cheese and fresh arugula on herbed focaccia

Capicola, salami, provolone cheese, oregano vinaigrette, olive relish and lettuce on toasted Parmesan ciabatta

with honey mustard, dill havarti, lettuce and tomato on multigrain croissant

with chèvre, horseradish spread, marinated tomatoes and lettuce on a wheat baguette

with aged cheddar, Peppadew brown sugar aioli and mixed greens on a pretzel bun

Grilled Eggplant

with peppers, wilted onions, Boursin and spring mix on ciabatta

Tofu Bánh Mì

Baked tofu seasoned with soy, ginger and Sriracha, topped with pickled vegetables and cilantro hummus on a baguette

• Michigan Coleslaw
• Dixie Potato Salad
• Asian Vegetable Salad
• Roasted Vegetable Pasta Salad
• Multigrain Salad
• Potato Chips

• Brownies
• Assorted Cookies
• Rice Krispie Treats {vegetarian)
• Whole Wheat Granola Bar
• Whole Fruit

Includes whole fruit, whole grain roll, whole wheat granola bar and bottled water

• $13.50

Minimum of 5 servings

Includes rolls, one dessert and choice of iced tea or lemonade

• $13.50

Minimum of 5 servings

Crisp romaine lettuce and grilled chicken breast topped with house-made garlic croutons, Parmesan curls and tomatoes, served with house-made classic Caesar dressing and a Parmesan crisp

“Big House” Salad

Crisp salad greens with dried Michigan cherries, toasted spicy honey walnuts, chèvre and roasted seasonal vegetables with blueberry maple vinaigrette

Chopped Cobb Salad

Crisp romaine lettuce tossed with chopped applewood smoked bacon, Gorgonzola cheese, hard-boiled egg, tomatoes, roasted turkey breast and avocado, topped with shallot crisps and served with house-made ranch dressing

Asian Vegetable Salad with Grilled Chicken

Julienned napa cabbage, snow peas, carrots and scallions tossed with Asian vinaigrette, served with a whole wheat roll

• Brownies
• Assorted Cookies
• Rice Krispie Treats
• Whole Wheat Granola Bar
• Whole Fruit

Smoked turkey, ham, salami, Swiss cheese, lettuce, tomato, and house-made Italian dressing

Vegetarian

Swiss and cheddar cheeses, grilled squash, peppers, eggplant, red onions, tomatoes and roasted garlic hummus

• Choice of:
• Pepperoni, Cheese, Vegetarian or Ham

• $14 per pizza

• Choice of:
• Tuscan Pizza – grilled chicken and pesto with artichokes, sundried tomatoes and feta
• Wild Mushroom Pizza – with fresh herbs and chèvre cheese
• Margherita Pizza– fresh basil, sliced tomatoes and a blend of cheeses

• $20 per pizza

• Garlic bread
• Classic Caesar salad
• Grilled vegetable Caprese
• Pan-seared chicken breast piccata or Tosca style
• Cheese tortellini with puttanesca sauce
• House-made cannoli

• $20 per person

• Corn bread
• Mixed green salad
• St. Louis pork spare ribs
• Oven-roasted BBQ chicken
• Roasted potatoes
• Seasonal vegetables
• Peach cobbler

• $21 per person, add ice cream for $1.25 per person

• Asian vegetable slaw
• Choice of steamed jasmine rice or fried rice
• Stir-fried vegetables
• Choice of miso-glazed salmon or sweet and sour chicken
• Vegan lo mein
• Fortune cookies
• Mango pudding

• $24 per person

• Jicama slaw
• Choice of grilled flank steak or chicken fajitas
• Served with shredded cheese
• lettuce
• tomatoes
• corn
• and flour tortillas
• Salsa
• sour cream
• and guacamole
• Spanish rice
• Charro beans
• Churros with Chocolate Syrup

• $20 per person

• Dixie potato salad
• House-made calico coleslaw
• Grilled brats and knockwurst
• or black bean burgers with condiments and buns
• House-made potato chips and dip
• Baked mac and cheese
• Assortment of freshly baked cookies

• $17 per person

• Tossed salad with two dressings
• Chef’s choice gourmet salads
• Chef’s choice potato, rice or pasta
• Chef’s choice seasonal vegetables
• Chef’s choice poultry entrée
• Chef’s choice beef or pork entrée
• Chef’s choice desserts
• Regular Coffee, Decaf, Hot Water with assorted Teas, Ice Water
• Choice of Iced Tea or Lemonade

• $20 per person

Parmesan Crusted Whitefish

Baked whitefish seasoned with lemon and herbs, served with a citrus beurre blanc

• $26

Maple Tamari Salmon

Grilled salmon with our signature tamari glaze

• $27

MSC Ginger Steamed Cod

Steamed Pacific cod with a delicate ginger broth

• $24

Prime Rib

• 10 oz. cut, oven roasted to medium and prepared with choice
• of sauce

• $32

Minimum of 10 servings

New York Strip

10 oz. chargrilled steak prepared with choice of sauce

• $35

Filet Mignon

6 oz. chargrilled filet mignon prepared with choice of sauce

• $39

• Bordelaise Sauce
• Mushroom Sauce
• Caramelized Pearl Onions
• Chimichurri
• Veal Demi-Glace

Tenderloin encrusted with blue cheese and served with a Cabernet reduction

• $34

House-smoked beef brisket seasoned with our signature rub and served with our house-made barbeque sauce

• $31

topped with fresh tomato-basil relish

• $25

Mojito Chicken

Chargrilled chicken breast seasoned with lime juice and fresh mint

• $26

Grilled and topped with bourbon-soaked cherries and chicken demi-glace

• $26

Grilled Tuscan Chicken

Frenched chicken breast stuffed with parmesan and sun-dried tomato, roasted and seasoned with balsamic vinegar, drizzled with basil oil

• $28

Wild Mushroom Sacchetti Pasta

with grilled portobello and parmesan curls in roasted garlic and morel cream sauce

• $27

Quinoa Patties on Wilted Spinach

topped with oven-roasted tomato saffron coulis and toasted walnuts

• $23

Roasted Butternut Squash

with Michigan white beans and sage

• $23

Soft Polenta with Root Vegetables, Beans and Kale

topped with a chipotle salsa

• $24

• Grilled filet mignon with a red wine reduction, paired with grilled salmon – Market Price
• Grilled filet mignon with Cabernet veal stock, paired with grilled shrimp – Market Price
• Grilled chicken with cherry tomatoes and artichoke hearts, paired with roasted salmon fillet – $40

Kosher meals available upon request

• $78

Served with cranberry-Dijon mustard and silver-dollar rolls

• $115

Serves 40 guests

Served with whole grain Dijon mustard, horseradish cream, and silver-dollar rolls

• $220

Serves 25 guests

Served with local Traverse City cherry chutney and silver-dollar rolls

• $115

Serves 40 guests

Served with pimento cheese, onion jam and silver-dollar rolls

• $200

Serves 40 guests

with peppers and pico de gallo

• $20 per dozen

House-made turkey meatballs seasoned with fresh herbs and garlic, served with white wine lemon sauce

• $18 per dozen

• $20 per dozen

Smoked Duck Breast and Risotto

House-smoked duck breast served with wild mushroom risotto cake

• $29 per dozen

Beef flank steak marinated in soy, sherry and fresh ginger, rolled in sesame seeds

• $20 per dozen

• $21 per dozen

Pesto-rubbed flank steak with cannellini bean spread, tomato, basil and Parmesan cheese

• $24 per dozen

Seared Teriyaki Tenderloin

over Asian rice noodle micro arugula salad

• $23 per dozen

Maple Tamari Salmon Squares

Gluten free

• $25 per dozen

Hoisin Cashew Chicken

served on a wonton square

• $20 per dozen

Potato pancake topped with smoked salmon and lemon pepper crème fraîche

• $25 per dozen

with red chili dipping sauce

• $24 per dozen

Seared Tuna with Miso Lime Glaze

over bok choy on a wonton crisp

• $30 per dozen

Shrimp Cocktail

served with cocktail sauce

• $30 per dozen

Make your buffet table sparkle with a carved ice bowl for $100

Greek Mushroom Caps

with tomato, garlic, Kalamata olives and feta

• $19 per dozen

filled with Asian vegetables, seasoned with soy, garlic and ginger, deep-fried and served with plum sauce

• $25 per dozen

Gorgonzola and Toasted Walnut Crostini

• $16 per dozen

Spinach Stuffed Mushrooms

with panko, garlic, sage and a red pepper coulis

• $23 per dozen

Sweet Potato Black Bean Cakes

with sauce verde

• $23 per dozen

Veggie Shooter

Moroccan roasted pepper dip, with crudités and tofu skewer

• $21 per dozen

Tortilla Chips

served with salsa.

• $12, per pound

Maize Reception

Cheese platter with an assortment of domestic cheeses served with crackers and fresh vegetable crudités with ranch dip, pretzels and gourmet chips with house-made onion dip

• $8 per person

Blue Reception

Cheese platter with an assortment of domestic cheeses served with crackers and fresh vegetable crudités with ranch dip, salsa and tortilla chips, and a display of freshly sliced seasonal fruit

• $10 per person

Victors Reception

Display of international cheeses and grilled and roasted seasonal vegetables including zucchini, mushrooms, peppers, eggplant and squash, served with pita chips, fried flour and corn tortilla chips, house-made salsa, crackers and sliced baguette

• $11 per person

• Seasonal vegetables
• Served with ranch dip or MHealthy roasted garlic and sun-dried tomato hummus

• $60 (25 servings)
• $120 (50 servings)

An extravagant display of sliced salami, prosciutto, marinated fresh mozzarella, roasted red peppers, black olive tapenade and marinated artichoke hearts, served with baguette slices

• $120 (25 servings)

Baked Brie Wheel

Wrapped in pastry, baked and topped with your choice of sautéed apples or cherry chutney with pistachios, garnished with fruit and served with sliced baguette

• $90 (25 servings)

Fruit, Cheese and Vegetable

An elegant display of domestic cheese, seasonal fruit and vegetables accompanied by crackers, baguette, sun dried tomato hummus, and ranch dips

• $350 (100 servings)

Domestic Cheese

Assorted domestic cheeses accompanied by crackers and garnished with fresh fruit

• $95 (25 servings)
• $190 (50 servings)

Imported Cheese

Assorted imported cheeses accompanied by crackers and garnished with fresh fruit

• $125 (25 servings)
• $250 (50 servings)

Fresh Fruit

Bite-sized pieces of sliced seasonal fruit

• $80 (25 servings)
• $160 (50 servings)

An assortment of vegetarian, spicy tuna and California sushi rolls, served with wasabi, pickled ginger and soy sauce

• $175 (25 servings)

Marinated smoked salmon served with horseradish cream, house-made cherry chutney, capers, cucumbers, red onions, dill cream, bagel chips and crackers

• $175 (25 servings)

Mediterranean Platter with Grilled Vegetables

Portobello mushrooms, eggplant, asparagus, zucchini, yellow squash and red and yellow peppers garnished with sun-dried tomatoes and Kalamata olives

• $80 (25 servings)

Spinach Artichoke Dip

A flavorful blend of spinach, artichoke, cream cheese, chopped vegetables, water chestnuts and herbs served cold with sliced French baguette

• $38 (25 servings)

Garlic Hummus and Tabbouleh Display

Traditional Middle-Eastern hummus and tabbouleh served with pita bread

• $35 (25 servings)

Seven-Layer Dip

Traditional Tex-Mex favorite served with tortilla chips and salsa

• $35 (25 servings)

• House-smoked salmon and cream cheese with fresh dill
• Roasted garlic and wild mushroom with chèvre, sherry and chives
• Smoked chicken salad
• Served with toasted baguettes and crackers

• $125 (25 servings)

Peanuts

• $12 per pound

Potato Chips

• $9 per pound

Pretzels

• $9 per pound

Assorted Homestyle Cookies

• $13 per dozen

Brownies

• $16 per dozen

Block M Sugar Cookies

• $26 per dozen

Assorted Handmade Truffles

Assortment of handmade truffles

• $19 per dozen

Minimum of 3 dozen

Chocolate-Dipped Strawberries

• $24 per dozen

Lemon Bars

• $18 per dozen

Rice Krispie Bars

• $16 per dozen

Assorted Mini Pastries

• $24 per dozen

Cheesecake with Fresh Fruit

New York-style cheesecake topped with seasonal fruit

• $6 per person

Chocolate Flourless Truffle Cake

Flourless chocolate cake with a chocolate ganache served with fresh berries and a raspberry coulis

• $6 per person

Lemon Curd in Phyllo Cup with Berry Sauce

Flaky phyllo cup filled with house-made lemon curd, garnished with fresh berries and raspberry sauce

• $6 per person

Raspberry White Chocolate Bread Pudding

Warm custard-style bread pudding filled with fresh raspberries and white chocolate garnished with Melba sauce

• $6 per person

Strawberry Shortcake

House-baked biscuit topped with lightly sweetened fresh strawberries and whipped cream

• $6 per person

Sorbet with Fresh Berries

Raspberry or pineapple

• $4 per person

House-Made Gelato

Chocolate, vanilla bean, strawberry, and green tea

• $4 per person

Greek Yogurt with Fresh Berries

Sweetened with honey, garnished with fresh mint

• $4 per person

Mousse

Chocolate or white chocolate mousse

• $4 per person

Sheet Cake

Yellow, chocolate or marble

• $78 (40 servings)
• $115 (80 servings)

Decoration charges may apply

Coke, Diet Coke, Sprite and Diet Sprite

• $2 each

Served with sliced lemons and limes

• $2.25 each

• $2.25 each

• $8 per gallon (12 servings)

Orange, cranberry, tomato or apple

• $2.25 per bottle
• $10.50 per half gallon (6 servings)

• $10 per half gallon (6 servings)
• $18 per gallon (12 servings)

Served with sliced lemons

• $10 per half gallon (6 servings)
• $18 per gallon (12 servings)

A mix of orange juice, lemonade, pineapple juice, Sprite and blueberries

• $22 per gallon (12 servings)

• $10 per thermal carafe (6 servings)
• $23 per gallon (20 servings)

• $10 per thermal carafe (6 servings)
• $21 per gallon (20 servings)

Italian flavorings, whipped cream, chocolate shavings, cinnamon, brown sugar and candied orange peel

• $50 (20 servings)

• $10 per thermal carafe (6 servings)
• $21 per gallon (20 servings)

The host determines the bar offerings for each bar and pays a set-up fee of $100 for the first hour of service and $25 for each additional hour of service. If sales average $100 per hour, per bar, the additional hourly fee is waived.

The host determines the bar offerings and pays a setup fee of $100 per bar. If sales meet or exceed $350, the set-up fee is waived.

For requested items that are not on the menu, the host pays for the full amount ordered. Per State of Michigan liquor laws, unused alcohol may not be removed from the premises.