U-M Commencement Brunch 2020

The 2020 Commencement Brunches have been canceled. Refunds will be given to those who had made reservations.

Celebrate your graduation with one of these commencement brunch buffets: Michigan Union on Central Campus and at Pierpont Commons Fireside Café on North Campus.

Pierpont Commons

Saturday, May 2, 2020
Fireside Café, Pierpont Commons North Campus

Brunch begins immediately following the Spring Commencement ceremony. Check in ends at 2:00pm.

$20 per adult, $10 per child under 12, children 5 and under are free. Commencement brunch is a prepaid activity. An 18% gratuity and 6% sales tax is automatically added to your bill.

This relaxed-style buffet brunch includes breakfast and lunch items, and desserts.

Seating is limited, so please reserve early.

Menu

  • Fresh Salad and Fruit
  • Scrambled Eggs with Herbs (GF)
  • Cinnamon French Toast Bread Pudding
  • Home Fries (GF, Vegan)
  • Smoked Bacon
  • Turkey Sausage Links (GF)
  • Asiago Crusted Chicken
  • Salmon with Panko Crust
  • Portabella with Grilled Vegetables, Quinoa and Red Pepper Coulis (GF, Vegan)
  • Roasted Carrots (GF, Vegan, Low Carbon)
  • Rolls and Butter
  • Cookies, Brownies, Vegan Raspberry Bars
  • Orange Juice
  • Iced Tea and Lemonade
  • Coffee, Decaf, Hot Water with Teas

For more information, please contact Conference & Event Services at (734) 764-2000.

Major credit cards are accepted. Cancellations must be received by no later than 11:30am on Wednesday, April 29, 2020. Cancellations received after that time are non-refundable.

Reserve Now

Michigan Union

Saturday, May 2, 2020
Michigan Union, Central Campus

Brunch begins immediately following the Spring Commencement ceremony. Check in ends at 2:00pm.

University Unions invites you to attend a graduation tradition in the newly renovated Michigan Union.

Prices for this grand buffet are $39 per adult, $19.50 per child under 12, children 5 and under are free. Commencement brunch is a prepaid activity. An 18% gratuity and 6% sales tax is automatically added to your bill. Reservations are required.

Menu

  • Assorted Breakfast Pastries with Butter and Cashew Butter
  • Barry’s Assorted Bagels with Whipped Cream Cheese and Vegan Jam
  • Fresh Fruit with Yogurt
  • Fresh Vegetables with Ranch and Hummus
  • Smoked Salmon with Accompaniments
  • Sweet Potato Hash (Vegan)
  • Cinnamon French Toast Bread Pudding
  • Omelets to Order with Assorted Fillings
  • Scrambled Eggs with Herbs
  • “Big House” Salad with Dried Cherries, Spiced Walnuts, Chèvre and Blueberry Maple Vinaigrette.
  • Shrimp Cocktail
  • Salmon with Panko Crust and Garden Herbs
  • Sorghum, Roasted Veggies, Cucumber, and Tarragon Vinaigrette (GF, Vegan, Low Carbon)
  • Chicken with Lemon, Capers and Garlic (GF)
  • Roasted Carrots (GF, Vegan, Low Carbon)
  • Green Beans (Low Carbon)
  • Roasted Fingerling Potatoes (Low Carbon)
  • Beef Brisket Carving Station with Pimento Cheese, Onion Jam and Brioche Buns
  • Vegan Raspberry Bars, Deluxe Mini Pastries, Petit Fours
  • Orange Juice
  • Coffee, Decaf, Hot Water with Assorted Teas
  • Assorted Soft Drinks
  • Iced Tea and Lemonade

A cash bar will be available. Alcohol may be purchased by guests with proper ID.

For more information, please contact Conference & Event Services at (734) 764-2000.

Major credit cards are accepted. Cancellations must be received by no later than 11:30am on Wednesday, April 29, 2020. Cancellations received after that time are non-refundable.

Reserve Now