U-M Commencement Brunch 2024

Celebrate your graduation with one of these commencement brunch buffets: Michigan Union on Central Campus and at Pierpont Commons Fireside Café on North Campus.

Pierpont Commons

Saturday, May 4th, 2024
Fireside Café, Pierpont Commons, North Campus

Brunch begins immediately following the Spring Commencement ceremony. Check in ends at 1:30pm and the Buffet ends at 2:30pm.

Prices for this buffet are $50.40 per adult, $18.90 per child under 10 (tax and gratuity included in price), and children 5 and under are free. Registration and prepayment are required.

This relaxed-style buffet brunch includes breakfast and lunch items, and desserts.

Scrambled Eggs (GF)(VGT)
Bacon (GF)
Chicken Sausage (GF)
Hash Browns (GF)(VN)
Salad Bar
Muffins, Scones, Danishes, Assorted Breakfast Breads, Cinnamon Rolls
Rolls and Whipped Butter
Rice Pilaf with Herbed Quinoa (GF)(VGT)
Glazed Spring Baby Carrots (GF)(VGT)
Chicken Tenders with BBQ and Ranch
Trout with Garlic Lemon Butter Sauce (GF)
Chimichurri Grilled Chicken with Tomato Basil Relish (GF)
Pasta Penne Corn Primavera (GV)(VGT)
Fruit Salad (GF)(VGT)
Lemon Cream Cake (VGT)
White Chocolate Mousse (VGT)
Mini M Block Cookies (VGT)
Assorted Soda
Orange Juice
Water
Coffee, Tea, Decaf

Major credit cards are accepted. Cancellations must be received by no later than 11:30am on Monday, April 15, 2024. Cancellations received after that time are non-refundable.

For more information, please contact Conference & Event Services at (734) 764-2000 or [email protected].

Reserve Now

Please note: When you click on the link, you will be prompted to create an account through the University of Michigan’s secure website Iris in order to register. Once you have registered, you can go back and update your information if needed.

Michigan Union

Saturday, May 4th, 2024
Michigan Union, Central Campus

Brunch begins immediately following the Spring Commencement ceremony. Check in ends at 1:30pm and the Buffet ends at 2:30pm.

Prices for this grand buffet are $94.50 per adult, $37.80 per child under 10 (tax and gratuity included in price), and children 5 and under are free. Registration and prepayment are required.

Chef-Manned Carving Station with Carved Persillade of Striploin with Marchand de Vin and Wild Mushroom Ragout with a Brioche Bun
Scrambled Eggs (GF)(VGT)
Bacon (GF)
Chicken Sausage (GF)
Potatoes O’ Brien (GF)(VGT)
Praline Pecan Bread Pudding (VGT)
Mezze Platter with Hummus and Tabouli (VN)
Smoked Salmon Display with Bagel Chips
Assorted Muffins, Danishes, Mini Bagels, and Croissants
Rolls and Butter, Sundried Tomato Butter, or Jam (GF)(VGT)
Salad (GF)(VGT)
Grilled Asparagus with Cherries (GF)(VN)
Seared Swordfish with Fennel, Tomato, and Caper Relish (GF)
Breaded Smoked Gouda and Michigan Cherry Chicken with a Pommery Velouté
Mushroom Risotto (VN)
Block M Cookies (VGT)
Cream Puffs with Sweet Whipped Cream (VGT)
Chocolate Ganache Cake (GF)(VGT)
Tres Leches Cake (VGT)
Assorted Soda
Orange Juice
Water
Coffee, Tea, Decaf
Bloody Mary Bar with Lemon Pepper and Bloody Mary Salted Rims (GF)

A cash bar will be available. Alcohol may be purchased by guests with proper ID.